Ingredients
- 1 quart light bread dough
- 2 tablespoons butter or lard
- 1 teaspoon baking soda
- flour (as needed)
Directions
1
Dissolve the baking soda in a small amount of water.
2
Mix the butter or lard into the bread dough.
3
Gradually work in flour until the dough is smooth.
4
Take a walnut-sized piece of dough and shape it into a ball.
5
Roll the ball flat and prick it deeply with a fork.
6
Bake immediately at 400°F (200°C) until golden.
7
After baking, keep the crackers in a warm oven for several hours.