Buffalo Tempeh, Avocado Wrap with Creamy Ranch Dressing

Name: Buffalo Tempeh, Avocado Wrap with Creamy Ranch Dressing
Prep time: 1 h
Cook time: 10 min
Yield: 4
Ingredients: ½ pounds, ⅞ ounces, weight; 1 pinch; 1 Tablespoon; ½ cups; ¼ cups; 1 Tablespoon; 2 Tablespoons; 3 Tablespoons; 2 cloves; ¼ teaspoons; 1 pinch; ½ cups; 2 Tablespoons; 1 teaspoon; 1 clove; 1 whole; ½ teaspoons; ¼ teaspoons; ⅛ teaspoons; 4 whole; 2 whole; 1 whole

If you haven’t tried tempeh yet, you should. It is jam-packed with nutrition, easy to flavor, and with the flood of new vegetarians, vegans and health conscious eaters, easy to find. Tempeh can be made a bunch of different ways, but I particularly like this spicy version, which has the same flavors as spicy buffalo wings. What better to pair with that kind of heat than a creamy (vegan) ranch dressing, and avocado.

By tastykitchen · From Open Recipes · 22 ingredients

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Buffalo Tempeh, Avocado Wrap with Creamy Ranch Dressing

Buffalo Tempeh, Avocado Wrap with Creamy Ranch Dressing

Buffalo Tempeh, Avocado Wrap with Creamy Ranch Dressing

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