Photo: Cala
Ingredients
- 12 ears of corn, grated
- 1 quart water
- ½ quart milk
- 1 tablespoon corn starch or flour
- ½ pound butter
- pepper to taste
- coarse sea salt to taste
Directions
1
Grate the corn finely.
2
In a pot, combine the grated corn and water; boil for 15 minutes.
3
Add the milk and corn starch (or flour); boil for an additional 10 minutes.
4
Stir in the butter and season with pepper and coarse sea salt to taste.