Photo: Toa Heftiba
Rhubarb Cheesecake
14 ingredients
30 min + 45 min
Serves 8
openrecipes
I have wanting to do a Rhubarb Cheesecake for years. And when I found this recipe I decided to make one. Oh my, just amazing dessert. The cheesecake is smooth, tangy and delicious. The sour cream topping gives it a little more of tangy kick as well. The topping is optional. If you are serving…
Estimated Nutrition (whole recipe, rough)
961
Calories
39g
Protein
30g
Fat
127g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 9 oz (250g) graham cracker
- 7 tbsp (100g) salted butter, melted
- Filling:
- 3 cups chopped rhubarb (frozen is fine)
- 1/2 cup white sugar
- 2 tbsp all-purpose flour
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 2 eggs
- Topping (Optional):
- 1 cup sour cream
- 2 tsp white sugar
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes