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Drink

Oakland Frozen Lemonade

A chilled beverage made by freezing a mixture of rich lemonade and beaten egg whites.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oakland Frozen Lemonade

Ingredients

Directions

  1. Add the well beaten egg whites to the rich lemonade and mix them well.

  2. Freeze the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Egg whites
Whipped whites add a light, airy texture and help the frozen mixture set less dense.
Rich lemonade
Provides the sweetness, acidity and liquid base that freezes into the dessert.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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