Pie Crust
Ingredients
Directions
In a bowl, mix the lard and flour together until the mixture is fine.
Add water gradually until the dough reaches a consistency suitable for rolling.
Avoid overworking the dough.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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