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Fish Timbale Decorated with Slices of Cucumber Pickle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Truffle and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Fish Timbale Decorated with Slices of Cucumber Pickle

Ingredients

Directions

  1. Mix the quenelle forcemeat with truffle juice, chopped truffle, mushrooms, and ham or tongue.

  2. Stir in enough cream to make the mixture soft.

  3. Butter cutlet molds or rings and fill them with the mixture, smoothing the tops.

  4. Place the molds in a large saucepan and pour boiling water around them, ensuring the water does not touch the forcemeat.

  5. Poach for 5 minutes without boiling the water.

  6. Remove the molds with a skimmer and place them on an inverted pan to cool.

  7. Once cool, dry them lightly and cover each with Villeroi sauce.

  8. Sprinkle with bread crumbs, moisten with egg, and cover with fresh crumbs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Truffle + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together1,900 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Ham + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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