Why it works: Celery and turnip are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,418 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Russian Macedoine Salads with Aspic
Ingredients
Directions
Prepare the chicken aspic according to your preferred recipe.
Chop the celery, peas, and beans, and mix them with the chicken aspic.
Layer the mixture in a mold, alternating with slices of beet, truffle, and turnip.
Garnish with olives and hard-boiled egg slices on top.
Chill until set, then unmold and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + turniptop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Beans + turniptop 3% of all pairsSmell alikestrongCooked together400 recipes
Shared aroma: coumarin (sweet, hay).
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Beans + olivetop 5% of all pairsSmell alikestrongCooked together3,470 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Peas + beanstop 5% of all pairsSmell alikestrongCooked together949 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Celery + beanstop 6% of all pairsSmell alikestrongCooked together1,159 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the turnip
How well each one fits the dish's main ingredients (celery, peas, beans, chicken, truffle, olive, egg):
- Asparagusfits better
- Tomatofits better
- Spinachfits better
- Turnipthe original
Fit is the average pairing score against celery, peas, beans, chicken, truffle, olive, egg. Candidates are from the same food group and used in at least 100 recipes.
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