Eggs and Bacon
Ingredients
Directions
Fry the bacon slices in a skillet until crisp.
Move the bacon to the side of the skillet.
Fry the eggs in the bacon fat.
Serve the bacon and eggs together.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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