Beef Tea
Ingredients
Directions
Put 1 teaspoon of beef extract into a tea cup.
Fill the cup with boiling water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Beef extract
- Provides concentrated beef flavor, giving the tea its savory taste and aroma.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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