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Coffee, Iced

From an old cookbook · modernised transcription
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Coffee, Iced

Ingredients

Directions

  1. Fill a special glass full of cracked ice.

  2. Pour cold black coffee into the glass until full.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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