Why it works: Clam and bread work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 125 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Clams, Broiled
Ingredients
Directions
Drain and remove the tough part from the clams.
Dip the clams in bread crumbs.
Broil the clams until cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clam + breadtop 18% of all pairsSmell alikemoderateCooked together125 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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