Prauline Icing
Ingredients
Directions
Make a plain caramel by heating sugar until it melts and turns golden brown.
Once the caramel is done, quickly stir in the broken pecan kernels.
Pour the mixture over the cake while still warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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