Why it works: Sauce and mushroom are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,480 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Sweetbreads D LA Supreme
Ingredients
Directions
Prepare
Soak the sweetbreads in a mixture of salt and water for 1 hour.
Boil them in fresh water for 10 minutes.
Place them between two plates to flatten until cold.
Remove all gristle and loose skin from underneath.
Stew and serve
Stew the sweetbreads gently in ½ pint of stock.
Drain well and then stew in ½ pint of sauce supreme with the mushrooms for 10 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + mushroomtop 19% of all pairsSmell alikelowCooked together4,480 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sweetbreads
- Main protein; gentle stewing keeps the tender meat moist and soft.
- Sauce supreme
- Creamy sauce that coats the sweetbreads and adds richness and body.
- Stock
- Liquid for gentle stewing that adds savory depth to the sweetbreads.
- Mushrooms
- Add earthy flavor and a tender texture to the finished sauce.
The step that matters
Flattening the sweetbreads until cold. Pressing while they cool squeezes out moisture and firms the meat, giving an even shape and a firmer texture that holds together when stewed.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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