Skip to main content

Cherry Salad

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Hazelnut and lettuce share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and cooks put them together in 21 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Cherry Salad

Ingredients

Directions

  1. Remove the stones from the cherries.

  2. Fill the cavity of each cherry with hazelnuts and press them together.

  3. Serve the stuffed cherries on a bed of shredded lettuce and drizzle with French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Hazelnut + lettucetop 3% of all pairs
    Smell alikestrong
    Cooked together21 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like