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Drink

Malted Milk

A simple malted milk drink made with malted milk, salt, lukewarm water, and warm milk or water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Malted Milk

Malted Milk

Ingredients

Directions

  1. Mix the malted milk, salt, and lukewarm water until smooth.

  2. Gradually add the warm milk or water while stirring.

  3. Optionally, serve with cream or whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Malted milk
Provides the characteristic malty flavor and sweetness of the drink.
Warm milk
Supplies most of the liquid and a creamy body.

The step that matters

Mix the malted milk with the lukewarm water until smooth. Malted milk powder clumps when a large amount of liquid is poured in at once. Making a smooth paste first lets the powder disperse evenly, so the warm liquid can then be added gradually without lumps.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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