Cherry Creams
Ingredients
Directions
Form a piece of fondant into a ball and flatten it.
Press a candied cherry in the center of the top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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