Why it works: Rice and raisin work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Rice Plum Pudding
Ingredients
Directions
Tie the rice, raisins, and salt in a cloth.
Boil the cloth in water for 2.5 hours.
Serve with sweet sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + raisintop 12% of all pairsSmell alikemoderateCooked together565 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Starch that softens and thickens into the body of the pudding as it cooks.
- Raisins
- Add sweetness and chewy texture, plumping as they absorb moisture during boiling.
The step that matters
Boil the cloth in water for 2.5 hours. The cloth must stay submerged and the water must keep simmering so the rice cooks evenly and the pudding sets firm. Water that drops too low can leave the rice unevenly cooked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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