Dried Apple Pie or Dried Peach Pie

Ingredients

• dried fruit (apples or peaches)
• cold water
• pie pastry

Directions

1. Soak the dried fruit in cold water overnight.

2. Stew the soaked fruit in the same water until tender.

3. If using whole peaches, do not remove the stones for added flavor.

4. Wet the edges of the pie pastry with cold water before sealing.

5. Prick the top of the pie to prevent syrup from escaping.