Why it works: Cream and vinegar are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 4,064 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Currie Sauce
Ingredients
Directions
Mix currie powder with rich cream.
If desired, add a little vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + vinegartop 25% of all pairsSmell alikemoderateCooked together4,064 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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