Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pine Apple Jam
Ingredients
Directions
Grate the pineapple.
Combine 1 pound of grated pineapple with ¾ pound of sugar in a pot.
Boil for 10 minutes, stirring carefully.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Provides the fruit bulk, flavor and natural pectin and acids that give the jam its body.
- Sugar
- Sweetens the jam and, while boiling, thickens it and helps it keep by binding water.
The step that matters
Boiling and stirring. Sugar and fruit must be boiled long enough for the mixture to thicken as it reaches a set point. Stirring carefully keeps the bottom from scorching while the jam concentrates.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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