Name: Bread Made with Wet Yeast
Ingredients: 3 quarts of flour; ½ cup of yeast; 1 tablespoon of salt; warm water or bran mixings (enough to make a soft dough)

Bread Made with Wet Yeast

Ingredients

3 quarts of flour
½ cup of yeast
1 tablespoon of salt
warm water or bran mixings (enough to make a soft dough)

Directions

In a large bowl, combine the flour, yeast, and salt.
Add warm water or bran mixings gradually until a soft dough forms.
Let the dough rise until doubled in size.
Knead the dough well, then shape it into separate loaves.
Allow the loaves to rise again before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.