Sancocho

Name: Sancocho
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 Tablespoons; 5 cloves; 1-½ pound; ⅓ cups; ⅓ cups; 5 sprigs; 1 teaspoon; ¼ teaspoons; 4 whole; 4 quarts; 1 whole; 1 whole; 1 whole; ½ pounds; 3 whole; 2 ears

Sancocho is made up of beef tips, beef stock and a variety of starches that are native both to the island and to Africa. You can switch starches in and out if needed. If you are missing something, add a little more of something else, but do not leave out the corn. The corn is one of the best parts. I always save my corn for the very end; it is almost like a savory dessert.

By tastykitchen · From Open Recipes · 16 ingredients

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Sancocho

Sancocho

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