Spring Rolls

Ingredients

Contains: wheat, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 sheet spring roll wrappers
• ½ cup rice noodles
• 1 small carrot, cut into strips
• ½ small cucumber, cut into strips
• 2 whole green onions, sliced into strips
• 1 tablespoon soy sauce
• ½ teaspoon sesame seed oil
• 1 tablespoon toasted sesame seeds

Also mentioned in the method: noodles

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the rice noodles in a bowl, cover with boiling water, and soak for 5 minutes until tender. Drain and rinse under cold water.

2. Cut the carrot, cucumber, and green onions into thin strips if not already cut. Set them aside.

3. In a small bowl, stir together the soy sauce and sesame seed oil to make a dipping sauce.

4. Fill a shallow dish with water. Dip one spring roll wrapper for about 10 seconds until pliable, then lay it flat on a cutting board.

5. Place a small portion of the noodles, carrot, cucumber, and green onion strips across the lower third of the wrapper. Fold the sides in, then roll tightly away from you.

6. Repeat the dipping, filling, and rolling with the second wrapper, using the remaining vegetables and noodles.

7. Sprinkle the toasted sesame seeds over the rolls, or stir them into the dipping sauce. Cut each roll in half and serve with the sauce.