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Brown Rolls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brown Rolls

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Pour boiling water into Graham flour and stir with a spoon.

  2. Stir in dry flour and knead the mixture.

  3. Shape the dough into rolls about 1.5 to 2 inches in diameter.

  4. Bake in a 400°F (200°C) oven until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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