Ingredients
- cold boiled tongue
- ½ cup cream or milk
- 2 egg yolks
- buttered toasted bread
Directions
1
Mince the cold boiled tongue finely.
2
Mix it with the cream or milk and the beaten egg yolks.
3
Place the mixture over low heat and let it simmer for one minute.
4
Prepare some nicely toasted bread, butter it, and place it on a hot dish.
5
Pour the tongue mixture over the toast and serve.