Ingredients
- 1 package of gelatine
- 1 cup cold water
- 1 quart boiling water
- juice and grated rind of 3 lemons
- sugar to taste
- 4 egg whites
Directions
1
Soak the gelatine in cold water until soft.
2
Add boiling water and stir until dissolved.
3
Mix in lemon juice and grated rind, then add sugar to taste.
4
Strain the mixture through muslin and set in a cold place.
5
Once stiff, beat in the egg whites until well combined.
6
Pour the mixture into moulds.