Southwestern Grilled Corn Salad

This little number packs a punch of spice that can hold up against any kind of grilled accompaniments. In fact, I often eat this as a main dish and forgo any thought of pairing it up. I use this as everything, from a salsa to the main star of the show. The spicy cayenne melds with the smoky paprika into a mouthwatering covering for all sorts of veggie goodness.