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Mince Meat

A preserved beef tongue mixture with suet, raisins, currants, spices, apples, and sweet cider or molasses.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Mince Meat

Ingredients

Directions

Prepare

  1. Boil the beef tongue until tender.

  2. Chop the suet finely.

Combine and preserve

  1. Combine the raisins, currants, lemon, orange peel, cinnamon, cloves, mace, nutmegs, and apples in a large bowl.

  2. Add the chopped suet and mix well.

  3. Use sweet cider or molasses to preserve the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Orange + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Orange + clovetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,987 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Suet
Adds fat that keeps the mincemeat moist and rich in texture.
Raisins
Provide sweetness and chewy body to the filling.
Currants
Add concentrated sweetness and a chewy, tart-fruit texture.
Apples
Add moisture, tartness and body to the filling.
Sweet cider or molasses
Acts as a preservative and adds sweetness to the mixture.

Swap the currant

How well each one fits the dish's main ingredients (beef, raisin, lemon, orange, cinnamon, clove, mace):

  1. Figfits better
  2. Limefits better
  3. Cranberryfits better
  4. Currantthe original

Fit is the average pairing score against beef, raisin, lemon, orange, cinnamon, clove, mace. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More mince meat recipes

Pie Filling 11Pie 10with Apples 9Preserved 8Apple 7Mock 7 See all 183 →

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