Photo: Ernest Porzi
Ingredients
- 1 pint thick cream
- 2 egg yolks, well beaten
- ¼ pound loaf sugar, finely powdered
- rind of 1 lemon, cut thin
- juice of 1 lemon
Directions
1
In a saucepan, combine the thick cream, egg yolks, powdered sugar, and lemon rind.
2
Boil the mixture, stirring continuously until it is nearly cold.
3
In a separate dish, pour the lemon juice.
4
Pour the cooled cream mixture over the lemon juice, stirring until completely cold.