Currants for Cakes
Ingredients
Directions
Wash and pick the currants.
Place them in a basin and pour boiling water over them.
Cover the basin with a plate and let them sit for one minute.
Drain away the water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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