Beef Liquid
Ingredients
Directions
Cut the beef into strips and place them in a bottle with a little salt.
Place the bottle in a kettle of boiling water and let it simmer for one hour.
Pour off the liquid and add some water.
Use this liquid in the same manner as beef tea.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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