Lettuce Salad
Ingredients
Directions
Wash the lettuce thoroughly.
Soak the lettuce in cold or ice water for a short time.
Drain the lettuce well.
Break or tear the leaves into bite-sized pieces.
Dress the lettuce with French or cooked dressing.
Serve immediately while cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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