Boiled Suet Pastry

Ingredients

• 1 lb flour
• ½ lb finely chopped suet
• 1 teaspoon baking powder
• a pinch of salt
• cold water (as needed)

Directions

1. In a bowl, mix the flour and suet together well.

2. Add the salt and baking powder, then mix in enough cold water to form a firm dough.

3. Turn the dough onto a floured board and knead it lightly.

4. Roll out the dough lightly.