Ingredients
- tender young kidney beans
- salt
- butter
- pepper
- a small piece of baking soda (optional)
Directions
1
Remove the string from the pods of the beans, unless they are very young.
2
Cut the beans into thin slices lengthwise.
3
Put the sliced beans into boiling water with salt and boil uncovered for about 20 minutes.
4
Drain the beans, then add a little butter and pepper, and shake to combine.
5
Serve immediately.