To Clarify Fat

Ingredients

• scraps of fat (cooked or uncooked)
• cold water

Directions

1. Cut the fat scraps into small pieces, removing all skin and flesh.

2. Place the fat pieces in a saucepan and cover with cold water.

3. Heat over medium until boiling, then skim off any impurities.

4. Boil with the lid off until all the water evaporates, leaving dry brown bits.

5. Cool slightly, then strain through a fine strainer.

6. Store the clarified fat in a cool, dry place for future use.