Skip to main content
Roasted Pear, Gorgonzola, and Honey Toast
Photo: Art Rachen

Roasted Pear, Gorgonzola, and Honey Toast

7 ingredients 10 min + 25 min 2 openrecipes
Roasted Pear, Gorgonzola, and Honey Toast

Life tends to be a bit hectic during this time of year.  The start of the school year always brings a touch of panic, chaos, and excitement all rolled in to

Share this recipe

Estimated Nutrition (whole recipe, rough)

783
Calories
15g
Protein
15g
Fat
149g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pieces bread
  • 2-3 pears
  • 1 medium red onion
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ½ cup gorgonzola, crumbled
  • honey, for drizzling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.