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Cheese Fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Cheese Fritters

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Cheese Fritters

Ingredients

Directions

  1. In a saucepan, combine cheese, milk, and butter.

  2. Add flour, eggs, and sugar to the mixture and stir to form a paste.

  3. Shape the paste into fritters.

  4. Fry the fritters until they are a nice color.

  5. Sprinkle with sugar before serving. Optionally, add a small quantity of orange flower water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Gruyere cheese + buttertop 9% of all pairs
    Smell alikemoderate
    Cooked together323 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  3. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Gruyere cheese + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together130 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

The recipe marks orange as optional. How well each one fits the dish's main ingredients (gruyere cheese, milk, butter, flour, egg, sugar):

  1. Vanillafits better
  2. Raisinfits better
  3. Applefits better
  4. Orangethe original

Fit is the average pairing score against gruyere cheese, milk, butter, flour, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

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