Photo: Lily Banse
Ingredients
- 2 whole chickens
- Butter, lard, or drippings for basting
- Salt, to taste
- Pepper, to taste
- Brown flour, for thickening
- Gravy from the dripping pan
- Chopped chicken innards
- Cranberry sauce or apple sauce, for serving
Directions
1
Wash the chickens thoroughly inside and out.
2
Stuff the chickens as desired.
3
Baste the chickens with butter, lard, or drippings.
4
Roast the chickens in a 400°F (200°C) oven for about one hour.
5
Ensure the chickens are cooked thoroughly.
6
Stew the innards until tender with little water.
7
Chop the innards and mix them into the gravy from the dripping pan.
8
Thicken the gravy with brown flour and season with salt and pepper.
9
Serve with cranberry sauce or apple sauce.