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Roast Veal

From an old cookbook · modernised transcription
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Why it works: Flour and summer savory match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 263 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Roast Veal

Ingredients

Directions

  1. Wash and dry the leg of veal.

  2. Lard the veal with strips of fat bacon or ham.

  3. Dredge the veal with flour and season with coarse sea salt and black pepper.

  4. Baste frequently while roasting.

  5. For a roast fillet, stuff with bread crumbs, chopped ham, summer savory, and season with salt and pepper.

  6. Dredge lightly with flour and bake.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + summer savorytop 7% of all pairs
    Smell alikestrong
    Cooked together263 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Pepper + summer savorytop 7% of all pairs
    Smell alikemoderate
    Cooked together671 recipes

    Shared aroma: estragole (anise, licorice).

  3. Ham + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Bread + summer savorytop 14% of all pairs
    Smell alikemoderate
    Cooked together241 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Veal + hamtop 15% of all pairs
    Smell alikelow
    Cooked together3,264 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the summer savory

How well each one fits the dish's main ingredients (veal, ham, flour, pepper, bread):

  1. Marjoramfits about as well
  2. Parsleyfits about as well
  3. Sagefits about as well
  4. Summer savorythe original

Fit is the average pairing score against veal, ham, flour, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

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