Cottage Cheese
Ingredients
Directions
Pour boiling water over the thick milk in a pan, stirring while you pour.
Once the milk separates from the whey and appears cooked, let it settle for 1-2 minutes.
Pour off most of the water and whey.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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