Ingredients
- 3 or 4 penny sponge cakes, cut into squares
- raisins
- butter for greasing
- rich custard
Directions
1
Grease a pudding mold with butter.
2
Line the mold with raisins.
3
Add the sponge cake squares and more raisins on top.
4
Pour the rich custard over the cake and raisins.
5
Steam for 1.5 hours.