Ingredients
- 6 eggs
- 1 pint milk
- 6 tablespoons flour
- 2 teaspoons butter
- ½ nutmeg, grated
- ¼ teaspoon coarse sea salt
- 6 tablespoons sugar
- ½ pound butter, softened
- 1 egg
- ⅓ cup wine
Directions
1
Beat the egg yolks until light and fluffy.
2
Add milk, flour, butter, nutmeg, and salt to the yolks and mix well.
3
Gently fold in the beaten egg whites.
4
Pour the mixture into a baking dish and bake at 350°F (175°C) for 30 minutes.
5
For the sauce, cream together sugar and butter.
6
Add one egg and wine, then stir in nutmeg.
7
Heat the sauce over medium heat until it comes to a boil.