Lobster, Chicken or Veal Salad

Ingredients

• 1 cooked chicken, chopped finely
• Coarse sea salt, to taste
• Black pepper, to taste
• 1-2 heads of celery, chopped
• 1 cup cooked lobster (optional)
• 1 small beetroot, diced (optional)
• 1 hard-boiled egg, white only, chopped
• 1 hard-boiled egg yolk
• ¼ teaspoon coarse sea salt
• ½ teaspoon black pepper
• 1 tablespoon mustard
• 2 teaspoons brown sugar
• 1 teaspoon olive oil or melted butter
• ⅓ cup vinegar
• ½ cup sour or sweet cream
• Parsley or salad greens, for garnish

Directions

1. Chop the cooked chicken finely and season with salt and pepper.

2. Add the chopped celery, lobster, beetroot, and egg white.

3. In a bowl, crush the egg yolk with salt, pepper, mustard, brown sugar, and olive oil or melted butter.

4. Mix in the vinegar and sour or sweet cream until well combined.

5. Combine the dressing with the chicken mixture and mix well.

6. Garnish with parsley or salad greens before serving.