Skip to main content

Pickle for Corn Beef

This recipe contains saltpetre, which should be used with caution.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Pickle for Corn Beef

Ingredients

Directions

  1. In a large container, combine the water, coarse sea salt, sugar, and saltpetre.

  2. Stir until the salt and sugar are fully dissolved.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes