Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Tripe
Ingredients
Directions
Boil the honey-comb tripe in salted water until perfectly tender.
Place the tripe in a bowl and cover it with vinegar. Let it sit for a day or two.
Remove the tripe from the vinegar and dry it with a clean cloth.
Dip the tripe in beaten egg, then coat it with bread or cracker crumbs.
Fry the coated tripe in butter until golden brown.
Serve with a squeeze of lemon if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Honey + vinegartop 10% of all pairsSmell alikemoderateCooked together1,586 recipes
Shared aroma: beta-damascenone (apple, rose).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Honey + buttertop 14% of all pairsSmell alikemoderateCooked together2,327 recipes
Shared aroma: anethole (sweet, anise).
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Honey + breadtop 15% of all pairsSmell alikemoderateCooked together64 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
The recipe marks lemon as optional. How well each one fits the dish's main ingredients (honey, vinegar, egg, bread, butter):
- Figfits better
- Grapefits better
- Pearfits better
- Lemonthe original
Fit is the average pairing score against honey, vinegar, egg, bread, butter. Candidates are from the same food group and used in at least 100 recipes.
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