Photo: Joanna Kosinska
Blueberry Scones
11 ingredients
20 min + 25 min
16 scones
openrecipes
How was everyone's weekend? I am on a count down to having a baby girl in 4 weeks and i can't believe it. Time is flying by. But i am ready - the nursary is ready and this past week i got the rest of the things the baby will need for the first few weeks. Now i…
Estimated Nutrition (whole recipe, rough)
843
Calories
21g
Protein
24g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups plus 1 tablespoon all-purpose flour
- 2 tbsp sugar plus 2 tbsp for sprinkling
- 2 tbsp baking powder
- 1 tsp vanilla
- ¼ tsp lemon zest
- 2 tsp salt
- 3/4 pound (3 sticks of butter) cold unsalted butter, diced
- 4 large eggs, lightly beaten
- 1 cup cold heavy cream
- 2 cups blueberries
- 1 egg beaten for egg wash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes