Rice Cooking

Ingredients

• rice
• cold water

Directions

1. Rinse the rice under cold water until the water runs clear.

2. In a pot, add enough cold water to just cover the rice.

3. Cover the pot with a close-fitting lid and cook over moderate heat.

4. Steam the rice until nearly done, then remove the lid to let excess steam escape.

5. Fluff the rice with a fork before serving.