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Blackberry Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Blackberry Pie

Ingredients

Directions

  1. Wash and pick the blackberries.

  2. Make a rich, flaky pie crust.

  3. Line the pie pan with the crust.

  4. Add the blackberries to the pan and sweeten to taste.

  5. Pour in ½ cup of water.

  6. Sift a little flour over the blackberries before covering with the crust.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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