Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Chicken Pie
Ingredients
Directions
Stew the chicken until tender.
Season with butter, salt, and pepper.
Line a pie dish with a rich crust.
Pour the stewed chicken into the pie dish.
Cover loosely with another crust, cutting a hole in the center.
Heat the oyster liquor in a pan.
Thicken the liquor with a little flour and water, seasoning with salt and pepper.
Bring the mixture to a boil and pour it over the oysters.
About 20 minutes before the pie is done, lift the top crust and add the oysters.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Butter + oystertop 12% of all pairsSmell alikemoderateCooked together8,184 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Chicken + buttertop 15% of all pairsSmell alikemoderateCooked together13,902 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
-
Chicken + oystertop 16% of all pairsSmell alikemoderateCooked together972 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Chicken + peppertop 16% of all pairsSmell alikemoderateCooked together19,958 recipes
Shared aroma: piperonal (bitter, coconut).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chicken Broth257 recipes
Chicken Soup156 recipes
Creamed Chicken89 recipes
Chicken Panada75 recipes